Wee Heavy Recipe - Big Larrys Big Stout

Recipe Info

Recipe Image

Big Larrys Big Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Brewed in honor of my dad.

Fermentables

83% - Irish Stout Malt
10
38
2
Mash
2% - Roasted Barley - UK
0.2
29
550
Mash
2% - Black Malt - UK
0.2
28
500
Mash
2% - CaraBrown - US
0.2
34
55
Mash
2% - Crystal 50L - UK
0.2
34
50
Mash
2% - Crystal 90L - UK
0.2
33
90
Mash
8% - Maris Otter Pale - UK
1
38
3
Mash

Hops

Northdown
1
Pellet
Boil
60 min(s)
8
25.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Larrys Big Stout
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.021 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 23.5° SRM Color
  • 80% Efficiency
  • 6.6% ABV Alcohol
  • 247 per 12oz Calories
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