| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 5/13/2021 |  Clone Of West coast dipa three c's |
Double IPA | 8.0 % | 150 Liter(s) | |
| 7/19/2019 |  NZ Pilsner Batch 2 |
German Pils | 5.0 % | 23 Liter(s) | |
| 4/29/2019 | NZ Pilsner |
German Pils | 5.0 % | 23 Liter(s) | |
| 4/28/2019 |  Cranachan Scotch Ale v2 |
Wee Heavy | 7.3 % | 4.5 Liter(s) | |
| 4/2/2019 |  NE DIPA V1 |
Double IPA | 8.3 % | 23 Liter(s) | |
| 3/22/2019 |  Mixed Fermentation Turbid Mash |
Unknown Style | 6.6 % | 4.5 Liter(s) | |
| 3/15/2019 | Spontaneously Fermented Turbid Mash |
Unknown Style | 5.7 % | 4.5 Liter(s) | |
| 11/21/2018 |  Cranachan Scotch Ale |
Wee Heavy | 4.0 % | 4.5 Liter(s) | |
| 10/30/2018 | Brett Saison 1 Gallon |
Unknown Style | 6.1 % | 4.5 Liter(s) | |
| 8/17/2018 |  Modern ESB |
Strong Bitter | 5.6 % | 23 Liter(s) | |
| 8/7/2018 | Clone Of Fortunate Islands Batch 3 |
American Wheat Beer | 4.4 % | 23 Liter(s) | |
| 5/8/2018 | Raspberry Wheat Beer |
Unknown Style | 5.3 % | 23 Liter(s) | |
| 5/8/2018 | Fortunate Islands Clone Batch 2 |
Unknown Style | 4.9 % | 23 Liter(s) | |
| 3/15/2018 | Bohemian Pilsner 23L |
Czech Premium Pale Lager | 5.1 % | 23 Liter(s) | |
| 1/30/2018 |  1 GAL Imperial Brown Stout |
Imperial Stout | 11.6 % | 4.5 Liter(s) | |
| 1/29/2018 | SMaSH Otter Mosaic |
American Pale Ale | 5.5 % | 23 Liter(s) | |
| 1/21/2018 |  Imp Sour Wit Beer 1gal Extract |
Unknown Style | 9.4 % | 5 Liter(s) | |
| 1/8/2018 |  5AM Saint Clone |
Unknown Style | 5.0 % | 23 Liter(s) | |
| 11/7/2017 | Martha Alice Pale Ale v3 |
Unknown Style | 5.0 % | 23 Liter(s) | |
| 8/31/2017 | Martha Alice Pale Ale v2 |
Unknown Style | 5.3 % | 23 Liter(s) | |
| 6/20/2017 | NE DIPA Test |
Unknown Style | 8.7 % | 23 Liter(s) | |
| 2/3/2017 | Hop Dog IPA |
American Pale Ale | 6.1 % | 23 Liter(s) | |
| 1/30/2017 | Fortunate Islands Clone 2 |
Unknown Style | 5.1 % | 20 Liter(s) | |
| 9/5/2016 | Amber Rye |
Scottish Export | 4.6 % | 24 Liter(s) | |
| 7/29/2016 | Martha Alice Pale Ale |
Unknown Style | 4.1 % | 23 Liter(s) | |
| 4/14/2016 | Gluten Free Low ABV Hoppyness |
Ordinary Bitter | 3.5 % | 20 Liter(s) | |
| 4/10/2016 | Graprefruit and Orange Saison 20L |
Saison | 6.3 % | 20 Liter(s) | |
| 4/5/2016 | Haar - White IPA |
American Pale Ale | 6.0 % | 20 Liter(s) | |
| 2/29/2016 | Late Hopped Pale Ale |
Ordinary Bitter | 4.6 % | 20 Liter(s) | |
| 1/4/2016 |  Brown Ale First 23L |
American Brown Ale | 7.0 % | 23 Liter(s) | |
| 12/2/2015 | Cory IPA 23L Batch |
American IPA | 5.7 % | 23 Liter(s) | |
| 11/8/2015 |  Nelson Sauvin Pale Ale |
Unknown Style | 4.8 % | 23 Liter(s) | |
| 10/18/2015 |  Chinook Single Hop IPA Batch 2 |
American IPA | 5.5 % | 4.5 Liter(s) | |
| 9/5/2015 |  Xmas Imperial Stout 2015 Batch 2 |
Unknown Style | 9.6 % | 4.5 Liter(s) | |
| 9/3/2015 |  Xmas Imperial Stout 2015 Batch 1 |
Unknown Style | 7.0 % | 4.5 Liter(s) | |
| 8/14/2015 | Gluten Free Pale Ale |
Unknown Style | 5.5 % | 4.5 Liter(s) | |
| 8/10/2015 | Apricot Amber |
American Amber Ale | 5.4 % | 4.5 Liter(s) | |
| 7/31/2015 | Coffee Stout - Beer Geek Breakfast Clone |
Unknown Style | 5.7 % | 4.5 Liter(s) | |
| 7/30/2015 | Saison No. 2 |
Saison | 5.5 % | 4.5 Liter(s) | |
| 7/25/2015 | Ace Pale Ale |
Ordinary Bitter | 4.6 % | 4.5 Liter(s) | |
| 7/25/2015 | Brown Ale |
American Brown Ale | 5.1 % | 4.5 Liter(s) | |
| 7/24/2015 | Chinook Single Hop IPA |
American IPA | 6.4 % | 4.5 Liter(s) | |
| 7/15/2015 | Galaxy Single Hop IPA |
American IPA | 6.1 % | 4.5 Liter(s) | |
| 7/8/2015 | Wills Cascade IPA Batch1 |
Unknown Style | 7.4 % | 4.5 Liter(s) | |
| 7/8/2015 | Juan and Wills IPA |
Unknown Style | 5.8 % | 4.5 Liter(s) | |
| 7/8/2015 | Mikkeller Stateside Clone |
Unknown Style | 7.4 % | 20 Liter(s) | |
| 6/25/2015 | Saison Sally Clone |
Unknown Style | 6.0 % | 4.5 Liter(s) | |
| 6/25/2015 | Elderflower Saison |
Unknown Style | 7.7 % | 4.5 Liter(s) | |
| 5/23/2015 | Citra IPA |
Unknown Style | 5.3 % | 5.25 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
Williamcory86
5/31/2015 12:00:00 AM
Started at 3pm - CleaningMashed with 4.5 L - Water placed in Tun at 80C - next time heat to 75 max and cool in tun before mashing in.Grain mashed in at 68C - Temp dropped to 62 so topped up with about 300ml of boiled waterSparged with 4 L WaterAfter sparge - too much wort for pan. Filled to 7c mark on thermometer from top of pan - check volume later with water and jug.Started heating to boil temp at 17.43Rolling boil at 18:01 - 18 min boil time.5g Citra added after hot break - almost foamed ...
