| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 5/13/2021 |  Clone Of West coast dipa three c's |
Double IPA | 8.0 % | 150 Liter(s) | |
| 7/19/2019 |  NZ Pilsner Batch 2 |
German Pils | 5.0 % | 23 Liter(s) | |
| 4/29/2019 | NZ Pilsner |
German Pils | 5.0 % | 23 Liter(s) | |
| 4/28/2019 |  Cranachan Scotch Ale v2 |
Wee Heavy | 7.3 % | 4.5 Liter(s) | |
| 4/2/2019 |  NE DIPA V1 |
Double IPA | 8.3 % | 23 Liter(s) | |
| 3/22/2019 |  Mixed Fermentation Turbid Mash |
Unknown Style | 6.6 % | 4.5 Liter(s) | |
| 3/15/2019 | Spontaneously Fermented Turbid Mash |
Unknown Style | 5.7 % | 4.5 Liter(s) | |
| 11/21/2018 |  Cranachan Scotch Ale |
Wee Heavy | 4.0 % | 4.5 Liter(s) | |
| 10/30/2018 | Brett Saison 1 Gallon |
Unknown Style | 6.1 % | 4.5 Liter(s) | |
| 8/17/2018 |  Modern ESB |
Strong Bitter | 5.6 % | 23 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
Williamcory86
10 years ago
Started at 3pm - CleaningMashed with 4.5 L - Water placed in Tun at 80C - next time heat to 75 max and cool in tun before mashing in.Grain mashed in at 68C - Temp dropped to 62 so topped up with about 300ml of boiled waterSparged with 4 L WaterAfter sparge - too much wort for pan. Filled to 7c mark on thermometer from top of pan - check volume later with water and jug.Started heating to boil temp at 17.43Rolling boil at 18:01 - 18 min boil time.5g Citra added after hot break - almost foamed ...
