Light munich is Aromatic Munich 20L
120 min mash @154, mashed at 2.5 degrees over (instead of usual 4 degrees) to account for cold equipment and little head space, nailed the 154 temp.
120 minute boil, boiled first runnings for over an hour, reduced to about 1L. Total pulled was about 8 gallons.
2L starter I started 3 days prior, this shit was ready to party.
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