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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    84% - Maris Otter Pale - UK
    4% - Crystal 60L - CA
    3% - Chocolate Malt - US
    3% - Carapils - Dextrine Malt - US
    6% - Peated Malt - UK

    Hops

    Perle
    26.8
    Fuggles
    3.2
    East Kent Goldings
    0.0

    Yeast

    White Labs Edinburgh Ale WLP028

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Draughty Dog Strong Scottish Ale
    Wee Heavy
    • 23.00 Gallons Liters Batch Size
    • 28.60 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.085 OG
    • 1.024 FG
    • 30.0 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 21.7° SRM Color
    • 70% Efficiency
    • 7.9% ABV Alcohol
    • 298 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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