all grain
Brew day went great! Decoction mash on top of it all. Process is below: Mashed at 131 degrees for 15 minutes, pulled ¾ gallon of grains. Allowed mash to decrease in temperature (did not maintain the 131) while the decoction was going Decoction = bring temp up to 154 two-four degrees per minutes 154 degrees – sat there for 10 minutes Boil – brought decoction up to boil two-four degrees a minute; boiled for 25 minutes Returned decotion to mash and made sure mash temp reached 152 degrees for 60 ...
Making this non-alcoholic for a friend using this method: https://byo.com/article/brew-a-great-non-alcoholic-beer/