Do not change this 2.242kg
adjusted Efficiency to actually match OG of wort. Came out higher than expected, usual efficiency is 70 - 72. took off 5.25 from kettle to ferment. Final gravity was 1.016 so I adjusted attenuation numbers. A bit hard to calculate because it did come from a freezer at 25 degree, I subtracted .003 from number to get 1.016
Dry hop for 4 days during 65 One week @ 50-55 One week @ 65 1 week @ 37
Kellerbier