Vienna Lager Recipe - Kellerbier

Recipe Info

Recipe Image

Kellerbier

by on
All Grain
13 Liter(s)
32.605 Liter(s)
60 min
75%
Kellerbier

Fermentables

58% - Munich Light - DE
1.7
37
7
Mash
7% - CaraMunich III - DE
0.1962
34
60
Mash
2% - Acidulated Malt - DE
0.0654
27
3
Mash
33% - Vienna - DE
0.9678
37
4
Mash

Hops

Hallertau
15
Pellet
Boil
90 min(s)
6
18.5
Saaz
12
Pellet
Boil
1 min(s)
3.5
0.3

Yeast

White Labs Old Bavarian Lager WLP920
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
55
15 min
Saccharification Rest
Infusion
64
35 min
Mash-Out
Infusion
72
20 min
Sparge
Infusion
78
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kellerbier
Vienna Lager
  • 13.00 Gallons Liters Batch Size
  • 32.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 173 per 12oz Calories
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