Vienna Lager Recipe - Vienna 6

Recipe Info

Recipe Image

Vienna 6

by on
All Grain + Extract
24 Liter(s)
35.1053 Liter(s)
60 min
75%
Do not change this 2.242kg

Fermentables

38% - Cooper European Lager
1.7
38
5
Extract
27% - Vienna - DE
1.2
37
4
Mash
11% - Pilsner - DE
0.5
38
1
Mash
11% - Dry Malt Extract - Light hopped
0.5
44
6
Extract
7% - Munich - Light 10L - US
0.3
35
10
Mash
2% - Melanoidin Malt - US
0.086
37
20
Mash
2% - Carapils - DE
0.086
33
2
Mash
2% - Carafa III - DE
0.07
32
525
Mash

Hops

Saaz
62
Pellet
Boil
60 min(s)
3.8
24.6
Saaz
5
Pellet
Boil
10 min(s)
3.8
0.7

Yeast

White Labs Old Bavarian Lager WLP920
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna 6
Vienna Lager
  • 24.00 Gallons Liters Batch Size
  • 35.11 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 173 per 12oz Calories
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