Vienna Lager Recipes

Vienna Lager Recipes - Displaying 211 to 220 of 569

Oktoberfest

eagsfan 9/10/2020 9:53:28 PM

{Math.Round(srm)}° L
Extract
5 Gallon(s)
Vienna Lager
28 IBU
5.9 % ABV

Start cool at about 50°F (10°C), and hold there for the first forty-eight hours. For every day thereafter, increase your temperature by 1°F (about 0.5°C) for ten days. After it’s been in the fermentor for twelve days, it should be at a steady 60°F (15.5°C). Activity in the airlock should be low (but not absent). At that point, I let that sucker free rise to the warmest temperature I can find in my brewery. Why? To ensure that my yeast goes back and does a healthy diacetyl cleanup and scrounges ...

Light Vienna

Beerserked 9/10/2020 7:59:59 PM

{Math.Round(srm)}° L
All Grain
24 Liter(s)
Vienna Lager
25 IBU
4.9 % ABV

Before Sunrise

dagegen99 5/20/2020 4:46:44 AM

{Math.Round(srm)}° L
All Grain
7 Gallon(s)
Vienna Lager
28 IBU
5.2 % ABV

Salzburger

Brewer 119167 4/23/2020 10:02:17 AM

{Math.Round(srm)}° L
All Grain
20 Liter(s)
Vienna Lager
29 IBU
5.0 % ABV

Vienna Lager

Greshbrew 9/2/2020 5:49:47 AM

{Math.Round(srm)}° L
All Grain
23 Liter(s)
Vienna Lager
19 IBU
4.5 % ABV

Dark Vienna

Budda 8/28/2020 2:44:53 PM

{Math.Round(srm)}° L
All Grain + Extract
5.5 Gallon(s)
Vienna Lager
20 IBU
5.6 % ABV

From BYO Magazine jan feb 2019 p. 54. Notes on Imperial yeast. LHBS says the lager yeast is great for this style beer. Lagering unnecessary. Just reduce temps as long as possible He fermented in basement and produced great beer. I will be using a fermentation chamber converted fridge. Will see how it goes.