Vienna Lager Recipe - Salzburger

Recipe Info

Recipe Image

Salzburger

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
76%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Munich - UK, Pale Chocolate - UK, Polaris Hops, Hallertauer Mittelfrüh Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

29% - Maris Otter Pale - UK
1.25
38
3
Mash
29% - Vienna - DE
1.25
37
4
Mash
40% - Munich - UK
1.75
37
9
Mash
2% - Pale Chocolate - UK
0.1
32
200
Mash

Hops

Polaris
10
Pellet
Boil
60 min(s)
21.3
26.7
Hallertauer Mittelfrüh
25
Pellet
Boil
5 min(s)
4.3
2.7

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Salzburger
Vienna Lager
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 11.2° SRM Color
  • 76% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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