Vienna Lager Recipe - Dark Vienna

{"RecipeId":87616,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":107569,"Name":"Dark Vienna","Description":"From BYO Magazine jan feb 2019 p. 54. Notes on Imperial yeast. LHBS says the lager yeast is great for this style beer. Lagering unnecessary. Just reduce temps as long as possible He fermented in basement and produced great beer. I will be using a fermentation chamber converted fridge. Will see how it goes. ","ImageUrlRoot":null,"StyleId":"7A","StyleName":"Vienna Lager","BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1598651093937)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0618,"Fg":1.01854,"Srm":9.2871249475330142,"Ibu":19.701238488497857,"BgGu":0.31879026680417205,"Abv":5.5805400000000009,"Calories":210,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"38","Amt":"4.5","Ppg":"34","L":"1","Use":"Extract","Id":"465222","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"38","Amt":"4.5","Ppg":"36","L":"4","Use":"Mash","Id":"465223","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"12","Amt":"1.5","Ppg":"36","L":"10","Use":"Mash","Id":"465224","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"3"},{"Per":"12","Amt":"1.5","Ppg":"34","L":"27","Use":"Mash","Id":"465225","IngId":"491","Name":"CaraAmber - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"13.9845285434172","Id":"492064","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"3.8","Ibu":"3.5758766941871","Id":"492065","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"2.14083325089352","Id":"492262","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"129574","IngId":"6677","Name":"Imperial Harvest L17","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"125","Time":"30","Id":"61560","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"147","Time":"30","Id":"61561","IngId":"1982","Name":"Mash at 152 for 60 Minutes","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"162","Time":"30","Id":"61562","IngId":"5711","Name":"Alpha Amylezse converstion at 162 for 30 minutes.","CustomName":"","Rank":"3"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"61563","IngId":"5712","Name":"Mash out for ten minutes at 170","CustomName":"","Rank":"4"}],"Steps":[{"Id":"145805","Rank":"1","Text":"Whirfloc at 15 min"},{"Id":"145806","Rank":"2","Text":"90 Min boil."},{"Id":"145807","Rank":"3","Text":"Chill to under 65 and pitch.Use ferm chamber to hold 55-65 for primary."},{"Id":"145808","Rank":"4","Text":"raise temp five degrees for diacetyl rest."},{"Id":"145809","Rank":"5","Text":"lower temp 2 degrees per day until 44 degrees. Hold 3-4 weeks."}]}