Vienna Lager Recipe - Vienna Lager

Recipe Info

Recipe Image

Vienna Lager

by on
All Grain
2.625 Gallon(s)
3.15 Gallon(s)
30 min
70%
Abbreviated brew day version

Fermentables

96% - Vienna - DE
6
37
4
Mash
2% - Pale Chocolate - UK
0.125
32
200
Mash
2% - Melanoidin Malt - US
0.125
37
20
Mash

Hops

Hallertau
1.1
Pellet
Boil
30 min(s)
3.5
19.3
Hallertau
0.5
Pellet
Boil
10 min(s)
3.5
4.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager
Vienna Lager
  • 2.63 Gallons Liters Batch Size
  • 3.15 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.062 OG
  • 1.010 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 11.6° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 205 per 12oz Calories
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