Strong Bitter Recipes

strong bitter

Brewer 122977 11/24/2020 10:32:49 AM

• {Math.Round(srm)}° L
• Extract
• 10 Gallon(s)
• Strong Bitter
• 42 IBU
• 5.3 % ABV

9B English Strong Bitter

Queztj 7/18/2020 5:21:49 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Strong Bitter
• 30 IBU
• 6.9 % ABV

From Kris at Hop Stop

reginald bixby esb

christopherjams 8/24/2020 8:20:32 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Strong Bitter
• 46 IBU
• 5.3 % ABV

*all RO *Simpson's T50 crystal MT: 3.5gal, 11g CaSO4, 3g CaCl, 2g NaCl, 5mL phos. Target 148F mash temp. 5.25 mash pH calculated. HLT: 5gal 5.00 pH. BK: CU 7gal, boil 60'. KO@70F, Pitch WY1318.

Simon Bitter

jeb5 11/16/2020 9:40:32 PM

• {Math.Round(srm)}° L
• All Grain
• 30 Liter(s)
• Strong Bitter
• 45 IBU
• 5.6 % ABV

1880 English Bitter

Strong Bitter

Brewer 120265 6/30/2020 12:28:42 AM

• {Math.Round(srm)}° L
• All Grain
• 20.5 Liter(s)
• Strong Bitter
• 25 IBU
• 4.6 % ABV

Está com 35 ibu

ESB

Botasoli 10/26/2020 4:02:30 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Strong Bitter
• 36 IBU
• 5.2 % ABV

ESB - Windsor yeast

Canadienmike 10/26/2020 2:55:55 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Strong Bitter
• 34 IBU
• 5.1 % ABV

sleepless in

akasummit 9/27/2020 6:41:20 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Strong Bitter
• 39 IBU
• 4.5 % ABV

esb GF

Brewer 121230 10/14/2020 1:00:10 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Strong Bitter
• 33 IBU
• 5.6 % ABV

Blue Cap Crow Wing Bitter

RoscoeThompson 7/29/2019 6:42:09 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Strong Bitter
• 34 IBU
• 4.4 % ABV

First brew at the cabin: Using medium-high hardness well water. Too much water in mash, so mash temp was very high (158-160F to start). Cooled wort to ~75F and pitched yeast (without starter). Produced 5.5 gallons of wort @ 1.046. Fermented in room between 60 and 70F for 4 weeks. Final (corrected refractometer) gravity: 1.012 (4.5% abv) Carbonated with 70g sucrose.