This recipe has been brewed 1 time(s)
Brew Session: reginald bixby esb
christopherjams
11/21/2020 12:00:00 AM
- Water Infusion
4.96 HLT pH5.34/1.081 first runnings5.69 second runnings*added 12mL phos to MT during last half of lauter5.80/1.013 final runnings5.57/1.043 pre-boil*added 13mL phos to BK*added 5mL phos at EOB/WP1.053 O.G., 5.05 post-boilEasy brew. KO'd@68F. Set temp controller@68F. Oxygenated longer per some recommendations I've read. It was probably 60-75 seconds for this beer. 11/[email protected]. Surprised to see the gravity so high, still. Tasting good. Will rouse it over the next couple days to encourage it to ...
Recipe Facts
reginald bixby esb
Strong Bitter
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.012 FG
- 45.8 IBU (tinseth) Bitterness
- 0.87 BG:GU
- 8.0° SRM Color
- 77% Efficiency
- 5.3% ABV Alcohol
- 175 per 12oz Calories