Strong Bitter Recipes

Strong Bitter Recipes - Displaying 221 to 230 of 1125

sleepless in

akasummit 9/27/2020 6:41:20 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • Strong Bitter
  • 39 IBU
  • 4.5 % ABV

esb GF

Brewer 121230 10/14/2020 1:00:10 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • Strong Bitter
  • 33 IBU
  • 5.6 % ABV

Blue Cap Crow Wing Bitter

RoscoeThompson 7/29/2019 6:42:09 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Strong Bitter
  • 34 IBU
  • 4.4 % ABV

First brew at the cabin: Using medium-high hardness well water. Too much water in mash, so mash temp was very high (158-160F to start). Cooled wort to ~75F and pitched yeast (without starter). Produced 5.5 gallons of wort @ 1.046. Fermented in room between 60 and 70F for 4 weeks. Final (corrected refractometer) gravity: 1.012 (4.5% abv) Carbonated with 70g sucrose.

Clone Of Fullers ESB Clone

Brewer 121089 10/1/2020 12:27:30 PM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 1.2 Gallon(s)
  • Strong Bitter
  • 43 IBU
  • 5.3 % ABV

Clone Of sleepless in

Brewer 121089 9/30/2020 9:24:16 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 1 Gallon(s)
  • Strong Bitter
  • 30 IBU
  • 4.7 % ABV

First English Strong Bitter

Botasoli 9/28/2020 4:41:28 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • Strong Bitter
  • 31 IBU
  • 5.2 % ABV

187 ESB

JeffG 9/22/2020 10:18:28 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 6 Gallon(s)
  • Strong Bitter
  • 39 IBU
  • 5.1 % ABV

English Strong Bitter V2

Amarillo75 9/19/2018 8:42:39 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 17 Liter(s)
  • Strong Bitter
  • 52 IBU
  • 5.6 % ABV

English Strong Bitter V2

One Thirty Three bitter

Dlopwop 9/19/2020 4:19:25 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Strong Bitter
  • 41 IBU
  • 5.1 % ABV

ESB VAL

Brewer 117534 9/3/2020 11:46:07 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • Strong Bitter
  • 33 IBU
  • 5.1 % ABV

Style Summary

British Bitter
Strong Bitter
1.048 to 1.06
1.01 to 1.016
30 to 50
8 to 18
4.6% to 6.2%

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