Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich - Light 10L - US, Pale Wheat - DE, Special B - BE, CaraMunich I - DE, CaraHell - DE, Ariana Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

75% - Pale Ale - DE
4
39
2
Mash
9% - Munich - Light 10L - US
0.5
35
10
Mash
6% - Pale Wheat - DE
0.3
36
2
Mash
4% - Special B - BE
0.2
30
180
Mash
4% - CaraMunich I - DE
0.2
34
39
Mash
3% - CaraHell - DE
0.15
33
10
Mash

Hops

Ariana
20
Pellet
Boil
60 min(s)
9.9
24.1
Ariana
20
Pellet
Boil
15 min(s)
9.9
11.9
Ariana
10
Pellet
Boil
0 min(s)
9.9
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Infusion
63
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 13.6° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 184 per 12oz Calories
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