Strong Bitter Recipe - 9B English Strong Bitter

Recipe Info

Recipe Image

9B English Strong Bitter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
From Kris at Hop Stop

Fermentables

79% - ESB Malt - CA
12.5
36
3
Mash
14% - Caramel/Crystal 40 - US
2.25
35
40
Mash
6% - Victory Malt - US
1
34
28
Mash

Hops

East Kent Goldings (EKG)
1
Pellet
Boil
60 min(s)
4.7
13.4
East Kent Goldings (EKG)
1
Pellet
Boil
30 min(s)
4.7
10.3
East Kent Goldings (EKG)
1
Pellet
Boil
15 min(s)
4.7
6.6

Yeast

Joystick (Imperial Yeast A18)
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Whirlfloc Tablet
Direct Heat
212
10 min
Yeast Nutrient
Direct Heat
212
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

9B English Strong Bitter
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 14.9° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 245 per 12oz Calories
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