Strong Bitter Recipe - Blue Cap Crow Wing Bitter

{"RecipeId":72643,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119154,"Name":"Blue Cap Crow Wing Bitter","Description":"First brew at the cabin: Using medium-high hardness well water.\nToo much water in mash, so mash temp was very high (158-160F to start).\nCooled wort to ~75F and pitched yeast (without starter).\nProduced 5.5 gallons of wort @ 1.046.\nFermented in room between 60 and 70F for 4 weeks.\nFinal (corrected refractometer) gravity: 1.012 (4.5% abv)\nCarbonated with 70g sucrose.","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.71,"DateCreated":"\/Date(1564407729477)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0458272727272728,"Fg":1.0119150909090908,"Srm":9.2871249475330142,"Ibu":33.883451392915077,"BgGu":0.7393730714581731,"Abv":4.3746714545454548,"Calories":152,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"8","Ppg":"38","L":"3","Use":"Mash","Id":"386096","IngId":"8707","Name":"Warminster Maris Otter, floor-malted","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"34","L":"28","Use":"Mash","Id":"386097","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"52","Use":"Mash","Id":"386098","IngId":"8708","Name":"Simpson\u0027s medium crystal, 45-60L","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"10.7","Ibu":"9.59626194417572","Id":"412688","IngId":"47","Name":"Target ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"5.6","Ibu":"10.044685399511","Id":"412689","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"10.7","Ibu":"6.95866636195174","Id":"412690","IngId":"47","Name":"Target ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.6","Ibu":"7.28383768727659","Id":"412691","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"4"},{"Amt":"0.25","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.7","Ibu":"0","Id":"412692","IngId":"47","Name":"Target ","CustomName":"","Rank":"5"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.6","Ibu":"0","Id":"412693","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.74","Id":"107911","IngId":"242","Name":"Wyeast Thames Valley Ale 1275","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"75066","IngId":"11481","Name":"Whirlfloc","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"125560","Rank":"1","Text":"Heat 3.5 gal. water to 162F (1.5 qt./lb.). Add water to fermentables and let sit to mash @ ~152F for 1h."},{"Id":"125561","Rank":"2","Text":"Heat 5 gal. water to 180F. At end of 1h, lauter wort into clean pail. Add sparge water to mash tun and let sit ~10m @ ~175F to batch sparge."},{"Id":"125562","Rank":"3","Text":"Add wort to boil kettle with first wort hops and begin heating to boil. After 10m, sparge grains into clean pail, then add to boil kettle."}]}