Strong Bitter Recipe - Hobgoblin VIII

Recipe Info

Recipe Image

Hobgoblin VIII

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Salts CaSO4 6.0g, CaCl 1.2g, MgSO4 2.4g.

This recipe was cloned from Hobgoblin VII.

Fermentables

91% - Maris Otter Pale (UK)
11
38
3
Mash
4% - Crystal 50L (UK)
0.5
34
50
Mash
3% - Chocolate Wheat Malt - DE
0.3125
33
400
Mash
2% - Crystal 70L (UK)
0.25
34
70
Mash

Hops

Bravo
0.65
Pellet
Boil
30 min(s)
15
20.8
Fuggles
1
Pellet
Boil
15 min(s)
5.2
7.2
Fuggles
1
Pellet
Boil
5 min(s)
5.2
2.9

Yeast

Escarpment Simonaitis Kveik
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Salts CaSO4 6.0g, CaCl 1.2g, MgSO4 2.4g.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hobgoblin VIII
Strong Bitter
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 15.9° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 186 per 12oz Calories
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