Strong Bitter Recipe - Baskerville

Recipe Info

Recipe Image

Baskerville

by on
All Grain
25 Liter(s)
25 Liter(s)
60 min
70%
11C Strong Bitter

Fermentables

80% - Pale Ale - DE
4.8
39
2
Mash
8% - CaraRed - DE
0.5
35
20
Mash
4% - Dextrine Malt - UK
0.25
33
2
Mash
8% - Crystal 40L - CA
0.45
34
40
Mash

Hops

Fuggles
20
Pellet
Boil
60 min(s)
4.8
9.5
Saaz
50
Pellet
Boil
60 min(s)
3.8
18.7
Fuggles
30
Pellet
Boil
15 min(s)
4.8
7.0
Saaz
20
Pellet
Boil
15 min(s)
3.8
3.7
East Kent Goldings
50
Pellet
DryHop
7 day(s)
5.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baskerville
Strong Bitter
  • 25.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 8.6° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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