Strong Bitter Recipe - 4 X 4 Star Bitter

Recipe Info

Recipe Image

4 X 4 Star Bitter

by on
All Grain
23 Liter(s)
27 Liter(s)
90 min
70%
First brewed 11th March 2020

This recipe was cloned from Brown Bird Bitter.

Fermentables

57% - Maris Otter Pale - UK
3
38
5
Mash
28% - Wheat Malt - DE
1.5
37
2
Mash
9% - Munich - UK
0.5
38
10
Mash
4% - Crystal 60L - CA
0.2
34
60
Mash
2% - Flaked Oats - US
0.1
37
1
Mash

Hops

Progress
20
Leaf
Boil
40 min(s)
5.5
10.3
Magnum
20
Leaf
Boil
20 min(s)
12
15.5
Mosaic
50
Pellet
DryHop
4 day(s)
12.7
0.0
Target
20
Leaf
DryHop
0 day(s)
11
0.0
Mosaic
50
Pellet
DryHop
4 day(s)
12.7
0.0
Mosaic
50
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Charlie's Fist Bump WLP 1983
80%

Other Stuff

Protafloc Tablet (Use half) last 15mins of boil
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 1 hours. Grain in @ 60C then up to 63C for 30 mins. Then to 65C for 20 mins
2.
Then to 70C for 15 mins. Temp up to 77C then sparge with water at same temp.
3.
Sugar, and citric acid added just before boiling point
4.
First hops inafter 20 mins of boiling next as above
5.
Yeast added at 18C SG 1.052. Fermenting well after 24hrs.
6.
4 days later SG 1.020 Racked and 50gms Mosaic added
7.
3 days later second 50gms of Mosaic added and put in cooler room. SG1.014
8.
Cold crashed 11 days after brewing. In fridge for 6 days.
9.
Bottled on 28th March. SG1.010 Batch primed with 60gms Dextrose. plus 8 Herms

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

4 X 4 Star Bitter
Strong Bitter
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 25.8 IBU (brewgr) Bitterness
  • 0.51 BG:GU
  • 8.6° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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