Strong Bitter Recipe - 4 X 4 Star Bitter

{"RecipeId":80793,"RecipeTypeId":10,"OriginalRecipeId":79787,"UnitType":"m","IbuFormula":"b","CreatedBy":107281,"Name":"4 X 4 Star Bitter","Description":"First brewed 11th March 2020","ImageUrlRoot":"/img/r/44/444b85ca-ffa3-4fe0-8908-4a7e38c2ac2b","StyleId":"11C","StyleName":"Strong Bitter","BatchSize":23,"BoilSize":27,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1583618115117)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.050543614864887,"Fg":1.0101087229729775,"Srm":8.6228663530771232,"Ibu":25.824757196172822,"BgGu":0.51094005177919033,"Abv":5.2161010540563488,"Calories":167,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"57","Amt":"3","Ppg":"38","L":"5","Use":"Mash","Id":"430434","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"28","Amt":"1.5","Ppg":"37","L":"2","Use":"Mash","Id":"430435","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"4"},{"Per":"9","Amt":"0.5","Ppg":"38","L":"10","Use":"Mash","Id":"430437","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.2","Ppg":"34","L":"60","Use":"Mash","Id":"430534","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.1","Ppg":"37","L":"1","Use":"Mash","Id":"431037","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"20","Type":"Leaf","Use":"Boil","Min":"40","Day":"0","AA":"5.5","Ibu":"10.307643037161","Id":"455152","IngId":"46","Name":"Progress ","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Leaf","Use":"Boil","Min":"20","Day":"0","AA":"12","Ibu":"15.5171141590119","Id":"455810","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"4"},{"Amt":"50","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"12.7","Ibu":"0","Id":"456570","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"5"},{"Amt":"20","Type":"Leaf","Use":"DryHop","Min":"0","Day":"0","AA":"11","Ibu":"0","Id":"455154","IngId":"47","Name":"Target ","CustomName":"","Rank":"6"},{"Amt":"50","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"12.7","Ibu":"0","Id":"457491","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"6"},{"Amt":"50","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"12.7","Ibu":"0","Id":"455155","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.8","Id":"119750","IngId":"6026","Name":"Charlie\u0027s Fist Bump WLP 1983","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Mash","Id":"80709","IngId":"7237","Name":"Protafloc Tablet (Use half) last 15mins of boil","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"135390","Rank":"1","Text":"Mash 1 hours. Grain in @ 60C then up to 63C for 30 mins. Then to 65C for 20 mins"},{"Id":"135550","Rank":"2","Text":"Then to 70C for 15 mins. Temp up to 77C then sparge with water at same temp."},{"Id":"135392","Rank":"3","Text":"Sugar, and citric acid added just before boiling point"},{"Id":"135393","Rank":"4","Text":"First hops inafter 20 mins of boiling next as above"},{"Id":"135394","Rank":"5","Text":"Yeast added at 18C SG 1.052. Fermenting well after 24hrs."},{"Id":"135395","Rank":"6","Text":"4 days later SG 1.020 Racked and 50gms Mosaic added"},{"Id":"135911","Rank":"7","Text":"3 days later second 50gms of Mosaic added and put in cooler room. SG1.014"},{"Id":"135396","Rank":"8","Text":"Cold crashed 11 days after brewing. In fridge for 6 days."},{"Id":"135397","Rank":"9","Text":"Bottled on 28th March. SG1.010 Batch primed with 60gms Dextrose. plus 8 Herms"}]}