Hobgoblin VIII Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Hobgoblin VIII

KOAmps 12/20/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 6.0g, CaCl 1.2g, MgSO4 2.4g plus a quarter tab of campden. Keg with 1/2 tab campden

Recipe Facts

Hobgoblin VIII
Strong Bitter
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 15.9° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 186 per 12oz Calories
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