This recipe has been brewed 1 time(s)
Brew Session: Hobgoblin VIII
KOAmps
12/20/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 6.0g, CaCl 1.2g, MgSO4 2.4g plus a quarter tab of campden. Keg with 1/2 tab campden
Recipe Facts
Hobgoblin VIII
Strong Bitter
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.056 OG
- 1.012 FG
- 30.8 IBU (tinseth) Bitterness
- 0.55 BG:GU
- 15.9° SRM Color
- 80% Efficiency
- 5.6% ABV Alcohol
- 186 per 12oz Calories