Strong Bitter Recipe - Oredigger ESB
Strong Bitter
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Oredigger ESB
by BeeBrew 1/22/2021
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Crystal 15L - CA, Flaked Corn - US, Target Hops, Bramling Cross Hops, East Kent Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss, Clarity Ferm.
82% - Maris Otter Pale - UK
name
Wyeast London ESB Ale 1968
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oredigger ESB
Strong Bitter
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.017
FG
37.5 IBU (tinseth)
Bitterness
0.67
BG:GU
8.2 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
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