Strong Bitter Recipe - Oredigger ESB

Recipe Info

Recipe Image

Oredigger ESB

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Crystal 15L - CA, Flaked Corn - US, Target Hops, Bramling Cross Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss, Clarity Ferm.

Fermentables

82% - Maris Otter Pale - UK
9
38
3
Mash
9% - Amber - UK
1
32
27
Mash
7% - Crystal 15L - CA
0.75
34
15
Mash
2% - Flaked Corn - US
0.25
37
1
Mash

Hops

Target
1
Pellet
Boil
30 min(s)
11
27.7
Bramling Cross
1
Pellet
Boil
15 min(s)
6
9.8

Yeast

Wyeast London ESB Ale 1968
70%

Other Stuff

Irish Moss
1
each
Boil
Clarity Ferm
1
each
Primary

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oredigger ESB
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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