Strong Bitter Recipe - Clone Of ESB

Recipe Info

Recipe Image

Clone Of ESB

by on
All Grain
2.75 Gallon(s)
4 Gallon(s)
90 min
67%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Crystal 60L - CA, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from ESB.

Fermentables

85% - Maris Otter Pale - UK
5
38
3
Mash
6% - Crystal 40L - CA
0.375
34
40
Mash
9% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
40.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of ESB
Strong Bitter
  • 2.75 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 56.0 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 12.5° SRM Color
  • 67% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
Clone This Recipe

Strong Bitter

OG 0.995
1.120
OG: 1.048-1.060 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.010
IBU 0
120
IBU: 30-50 / Your IBU: 40
SRM 0
40
SRM: 8-18 / Your SRM: 12.5
ABV 0
14
ABV: 4.6-6.2 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.50-1.04 / Your BG:GU: 0.75

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