Schwarzbier Recipes

Dopplebock 20

dep0952 1/12/2019 8:19:24 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 6 Gallon(s)
• Schwarzbier
• 25 IBU
• 7.0 % ABV

Dopplebock

dep0952 1/8/2019 3:34:45 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 4 Gallon(s)
• Schwarzbier
• 19 IBU
• 9.1 % ABV

Cincinnati Doppelbock

Seabrew 12/10/2018 1:40:46 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Schwarzbier
• 23 IBU
• 8.5 % ABV

Dough in at 100°F Take 1/3 of the mash for a decoction (resting at 145°F for 30 min) -> Combine with main mash which rests at 125-130°F to bring total to 145°F and rest for 30 min -> Take 1/3 of the mash for a decoction -> Combine with main mash which rests at 148°F for a final 156°F mash for 30 min -> Drain the wort and sparge WLP885 Zurich Lager Yeast Ferment at ~55 and lager for 3 months

Holmentoppens Bryggerhus Julebokk

YngveKL 12/13/2018 10:54:39 AM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Schwarzbier
• 22 IBU
• 8.3 % ABV

Clone Of Holmens julebokk

Clone Of Juleol

ilden06 12/10/2018 8:52:42 AM

• {Math.Round(srm)}° L
• All Grain
• 33 Liter(s)
• Schwarzbier
• 25 IBU
• 8.6 % ABV

Clone Of Holmens julebokk

ilden06 12/10/2018 8:47:54 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Schwarzbier
• 23 IBU
• 9.0 % ABV

Julebokk

Brewer 117402 12/7/2018 11:11:20 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Schwarzbier
• 23 IBU
• 9.0 % ABV

Norsk julebokk

HorrorHBrewingEmpireInc 12/7/2018 9:26:15 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Schwarzbier
• 23 IBU
• 8.7 % ABV

Labro julebokk

LabroNanobrygg 12/7/2018 8:56:28 AM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Schwarzbier
• 22 IBU
• 9.0 % ABV

Clone Of Traditional Norwegian Christmas Lager

Brewer 114971 12/7/2018 6:44:36 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Schwarzbier
• 23 IBU
• 8.7 % ABV