Schwarzbier Recipe - Labro julebokk

Recipe Info

Recipe Image

Labro julebokk

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich (DE), Crystal 45L - UK, Pale Chocolate - UK, Special B - BE, Black Malt - UK, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Holmens julebokk.

Fermentables

44% - Pilsner - DE
4
38
1
Mash
46% - Munich (DE)
4.2
37
9
Mash
4% - Crystal 45L - UK
0.4
34
45
Mash
2% - Pale Chocolate - UK
0.2
32
200
Mash
2% - Special B - BE
0.2
30
180
Mash
1% - Black Malt - UK
0.1
28
500
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
22.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
50
10 min
Mash
Decoction
64
60 min
Mash-Out
Decoction
78
2 min

Special Instructions

1.
Boil wort 90 min.
2.
Oxygenate well.
3.
Ferment at 10 C for 18-24 days. Diacetyl rest at end of fermentation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro julebokk
Schwarzbier
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.014 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 25.7° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 289 per 12oz Calories
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