Schwarzbier Recipe - Labro julebokk
Schwarzbier
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Labro julebokk
by LabroNanobrygg on 12/7/2018
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich (DE), Crystal 45L - UK, Pale Chocolate - UK, Special B - BE, Black Malt - UK, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
This recipe was cloned from Holmens julebokk .
name
Fermentis Saflager W-34/70
No other stuff in this recipe
Ferment at 10 C for 18-24 days. Diacetyl rest at end of fermentation.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Labro julebokk
Schwarzbier
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.084
OG
1.014
FG
22.4 IBU (tinseth)
Bitterness
0.27
BG:GU
25.7 ° SRM
Color
75%
Efficiency
9.0 % ABV
Alcohol
289 per 12oz
Calories
Clone This Recipe
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