Schwarzbier Recipe - Clone Of Traditional Norwegian Christmas Lager

{"RecipeId":61117,"RecipeTypeId":10,"OriginalRecipeId":17458,"UnitType":"m","IbuFormula":"t","CreatedBy":114971,"Name":"Clone Of Traditional Norwegian Christmas Lager","Description":"","ImageUrlRoot":null,"StyleId":"8B","StyleName":"Schwarzbier","BatchSize":23,"BoilSize":28,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1544193876607)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0887143850284631,"Fg":1.0212914524068311,"Srm":23.931700842593131,"Ibu":23.372758385307257,"BgGu":0.26346074966092992,"Abv":8.6975583081905139,"Calories":309,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"43","Amt":"3.8","Ppg":"38","L":"1","Use":"Mash","Id":"324525","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"48","Amt":"4.2","Ppg":"37","L":"9","Use":"Mash","Id":"324526","IngId":"4292","Name":"Munich (DE)","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"34","L":"45","Use":"Mash","Id":"324527","IngId":"515","Name":"Crystal 45L - UK","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.2","Ppg":"32","L":"200","Use":"Mash","Id":"324528","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.1","Ppg":"28","L":"500","Use":"Mash","Id":"324529","IngId":"482","Name":"Black Malt - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"23.3727583853073","Id":"347832","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.76","Id":"90549","IngId":"174","Name":"White Labs German Bock Lager WLP833","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Boil","Id":"63144","IngId":"7815","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"63145","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"105212","Rank":"1","Text":"Make yeast starter from 2 packs (4 liters/400 g DME)."},{"Id":"105213","Rank":"2","Text":"Check wort pH – should be around 5,4."},{"Id":"105214","Rank":"3","Text":"Boil wort 90 min."},{"Id":"105215","Rank":"4","Text":"Oxygenate well."},{"Id":"105216","Rank":"5","Text":"Ferment at 10 C for 18-24 days. Diacetyl rest at end of fermentation."}]}