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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    44% - Pilsner - DE
    46% - Munich (DE)
    4% - Crystal 45L - UK
    2% - Pale Chocolate - UK
    2% - Special B - BE
    1% - Black Malt - UK
    9.1 lb kg total fermentables

    Hops

    Magnum
    22.4
    25 oz g total hops

    Yeast

    White Labs German Bock Lager WLP833

    Other Stuff

    Whirlfloc

    Mash Steps

    Innmesk
    Steg1
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Holmentoppens Bryggerhus Julebokk
    Schwarzbier
    • 25.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.084 OG
    • 1.020 FG
    • 22.4 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 25.7° SRM Color
    • 75% Efficiency
    • 8.3% ABV Alcohol
    • 291 per 12oz Calories

    Homebrew Style Guide

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