Schwarzbier Recipe - Julebokk

{"RecipeId":61133,"RecipeTypeId":10,"OriginalRecipeId":61114,"UnitType":"m","IbuFormula":"t","CreatedBy":117402,"Name":"Julebokk","Description":"","ImageUrlRoot":null,"StyleId":"8B","StyleName":"Schwarzbier","BatchSize":23,"BoilSize":28,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1544209880730)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0914901111857953,"Fg":1.0219576266845909,"Srm":27.228974440888166,"Ibu":22.796913986386325,"BgGu":0.24917353024187555,"Abv":8.9696905006553731,"Calories":319,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"44","Amt":"4","Ppg":"38","L":"1","Use":"Mash","Id":"324613","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"46","Amt":"4.2","Ppg":"37","L":"9","Use":"Mash","Id":"324614","IngId":"4292","Name":"Munich (DE)","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.4","Ppg":"34","L":"45","Use":"Mash","Id":"324615","IngId":"515","Name":"Crystal 45L - UK","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.2","Ppg":"32","L":"200","Use":"Mash","Id":"324616","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.2","Ppg":"30","L":"180","Use":"Mash","Id":"324617","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.1","Ppg":"28","L":"500","Use":"Mash","Id":"324618","IngId":"482","Name":"Black Malt - UK","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"22.7969139863863","Id":"347893","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.76","Id":"90568","IngId":"174","Name":"White Labs German Bock Lager WLP833","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Boil","Id":"63156","IngId":"7815","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"63157","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"105265","Rank":"1","Text":"Make yeast starter from 2 packs (4 liters/400 g DME)."},{"Id":"105266","Rank":"2","Text":"Check wort pH – should be around 5,4."},{"Id":"105267","Rank":"3","Text":"Boil wort 90 min."},{"Id":"105268","Rank":"4","Text":"Oxygenate well."},{"Id":"105269","Rank":"5","Text":"Ferment at 10 C for 18-24 days. Diacetyl rest at end of fermentation."}]}