Schwarzbier Recipe - Dopplebock 20
Schwarzbier
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Dopplebock 20
by dep0952 on 1/12/2019
Recipe Type: All Grain + Extract
Batch Size: 6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Carafa III - DE, Melanoidin Malt - US, Munich Light - DE, Citra Hops, Tettnang Hops, White Labs California Ale WLP001 Homebrew Yeast.
86% - Liquid Malt Extract - Munich - US
6% - Melanoidin Malt - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dopplebock 20
Schwarzbier
6.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.023
FG
24.7 IBU (tinseth)
Bitterness
0.32
BG:GU
20.3 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
269 per 12oz
Calories
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