Schwarzbier Recipe - Dopplebock

Recipe Info

Recipe Image

Dopplebock

by on
All Grain + Extract
4 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Melanoidin Malt - US, Munich - Dark 20L - US, Pale Chocolate - UK, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
81% 9.9 Liquid Malt Extract - Munich - US 35
Extract
8% 1 Melanoidin Malt - US 0
20°
Mash
8% 1 Munich - Dark 20L - US 0
20°
Mash
3% 0.375 Pale Chocolate - UK 0
200°
Mash
12.275 lb

Hops

oz variety type usage time AA   IBU  
1.5 Saaz Pellet Boil 60 minutes 3.8 19.5
1.5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.5 Saaz Pellet 3.8
1.5 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Dopplebock
Schwarzbier
4.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.087
1.016
21.7° SRM
75%
19.5 IBU (tinseth)
0.22
9.1% ABV
299 per 12oz
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