Schwarzbier Recipe - Dopplebock
Schwarzbier
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Dopplebock
by dep0952 on 1/8/2019
All Grain + Extract
4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Melanoidin Malt - US, Munich - Dark 20L - US, Pale Chocolate - UK, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.
81% - Liquid Malt Extract - Munich - US
8% - Melanoidin Malt - US
8% - Munich - Dark 20L - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.087
OG
-
1.016
FG
-
19.5 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
21.7° SRM
Color
-
75%
Efficiency
-
9.1% ABV
Alcohol
-
299 per 12oz
Calories
Clone This Recipe
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