Schwarzbier Recipe - Dopplebock

Recipe Info

Recipe Image

Dopplebock

by on
All Grain + Extract
4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Melanoidin Malt - US, Munich - Dark 20L - US, Pale Chocolate - UK, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - Liquid Malt Extract - Munich - US
9.9
35
8
Extract
8% - Melanoidin Malt - US
1
0
20
Mash
8% - Munich - Dark 20L - US
1
0
20
Mash
3% - Pale Chocolate - UK
0.375
0
200
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
19.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dopplebock
Schwarzbier
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.016 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 21.7° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 299 per 12oz Calories
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