Schwarzbier Recipe - Holmentoppens Bryggerhus Julebokk

Recipe Info

Recipe Image

Holmentoppens Bryggerhus Julebokk

by on
All Grain
25 Liter(s)
29 Liter(s)
90 min
75%
Clone Of Holmens julebokk

This recipe was cloned from Holmens julebokk.

Fermentables

44% - Pilsner - DE
4
38
1
Mash
46% - Munich (DE)
4.2
37
9
Mash
4% - Crystal 45L - UK
0.4
34
45
Mash
2% - Pale Chocolate - UK
0.2
32
200
Mash
2% - Special B - BE
0.2
30
180
Mash
1% - Black Malt - UK
0.1
28
500
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
22.4

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

Innmesk
Direct Heat
70
0 min
Steg1
Direct Heat
67
60 min
Mash-Out
Direct Heat
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holmentoppens Bryggerhus Julebokk
Schwarzbier
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.020 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 25.7° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 291 per 12oz Calories
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