Brew No.16 Do again. Yes. MM kit. - 8.5/10 - 6.4% Recipe target - OG 1047 FG 1008 5.2% OG 1049. FG 1000. (yes 1000) 6.4% Attenuation - 100% (really?) Noters: Dry yeast was a good Saison flavour. Brewmaster fermented. Hop pellets clogged fermenter badly, used muslin bags, not good. Think the ferment temp below is wrong. Should be 26-32C? On my Google search. Got zero orange flavour. Suggest more oranges.
Motueka standing in for Saaz or Hallertau. Expect final gravity about 1.010 for about 6.0% ABV.