Saison Recipe - French Blueberry

Recipe Info

Recipe Image

French Blueberry

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Spelt Malt - DE, Rye - DE, CaraMunich I - DE, Barbe Rouge Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

80% - Pilsner - US
13.5
34
1
Mash
12% - Spelt Malt - DE
2
37
2
Mash
6% - Rye - DE
1
38
3
Mash
3% - CaraMunich I - DE
0.45
34
39
Mash

Hops

Barbe Rouge
0.75
Pellet
Boil
60 min(s)
8.5
15.9
Barbe Rouge
1.2
Pellet
Boil
10 min(s)
8.5
9.2
Barbe Rouge
2.05
Pellet
FlameOut
0 min(s)
8.5
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
13.5
3.
34

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

French Blueberry
Saison
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.068
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.013
IBU 0
120
IBU: 20-35 / Your IBU: 25
SRM 0
40
SRM: 5-22 / Your SRM: 5.0
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 7.1
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.37

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