Saison Recipes

Hoppy Black Saison 2023

ChemicalReaction 10/24/2022 12:58:05 PM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• Saison
• 21 IBU
• 5.1 % ABV

Hinton

Knapp85 12/11/2018 8:18:15 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Saison
• 58 IBU
• 7.9 % ABV

Black Pepper Saison dedicated to my Grandpa Hinton.

plum saison

SulkiSK 1/6/2023 3:00:02 PM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Saison
• 23 IBU
• 5.6 % ABV

Plum saison

SMASHish Saison Ver 2

Canadienmike 12/29/2022 12:49:07 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5.5 Gallon(s)
• Saison
• 23 IBU
• 5.2 % ABV

Tank 7

Brewer 112730 5/15/2017 10:32:29 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Saison
• 41 IBU
• 8.3 % ABV

SaiSon

VerbroederdeBierhoeder 12/11/2022 4:01:16 AM

• {Math.Round(srm)}° L
• All Grain
• 33 Liter(s)
• Saison
• 27 IBU
• 6.1 % ABV

Saison Dupont

DaveRussell 5/25/2022 9:47:21 AM

• {Math.Round(srm)}° L
• All Grain
• 19 Liter(s)
• Saison
• 22 IBU
• 6.9 % ABV

Brew No.26 Do again? Yes. Yeast tricky compared to others. I miss the orange peel. It’s definitely more sour than others. Brew club thumbs up, Chris thought the yeast was better than previous. MM Kit 7.5/10 - 5.6% Undershot OG. Bucket too full after sparge. Tested 1016 after 10 days at 27C. Went up to 30C for a day or two only, hit FG ok. Very carbonated. Recipe note - Pitch at 27c hold for 10 days. Check FG as yeast is notorious for getting stuck at 1035. If so, either raise temp to at ...

Saisons Greetings

PourHouseBrewing 12/2/2022 11:31:22 AM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• Saison
• 30 IBU
• 5.3 % ABV

Clone Of Rye Saison

Knight-and-king-cellars 10/28/2022 7:33:13 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Saison
• 24 IBU
• 5.9 % ABV

Rose Hip Saison

Brewer 117470 9/29/2022 8:07:35 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Saison
• 29 IBU
• 5.4 % ABV

batch sparge method Safale be-134 yeast fermented @ 20C added honey and dextrose, carbonization at15c for 15 days fg too low, possible bacterial contamination