'Cause when I bark at the moon, I prefer home-brew.........
Batch will be split into two fermentors and then have 1 gallon distilled water added to each.
An amazing beer that is made very tart by a healthy heap of Rhubarb straight from the garden. Phenomenal. The yeast gives just a nice solid hint of sour, the rhubarb kicks in it’s signature taste (and I swear a bit of a strawberry flavor as well), but none of it is overwhelming in any way. In fact, the whole thing can taste like a BudMillerCoors if you’re not thinking carefully about it (it did end up at 1.004 after all).