Saison Recipe - Saisons Change

Recipe Info

Recipe Image

Saisons Change

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Citra Heavy Saison, 1 oz sweet orange peel during last 5 mins of boil

Fermentables

50% - Liquid Malt Extract - Extra Light - US
4
37
2
Extract
12% - Belgian Clear Candi Sugar - BE
1
36
1
Late
12% - Vienna - US
1
36
4
Mash
12% - Flaked Wheat - US
1
35
2
Mash
12% - Belgian Aromatic - BE
1
37
32
Mash

Hops

Citra
0.5
Pellet
Boil
15 min(s)
12
11.0
Citra
0.5
Pellet
Boil
5 min(s)
12
4.4
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Sweet Orange Peel
1
oz
Boil
Sweet Orange Peel
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saisons Change
Saison
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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