Saison Recipe - Cherry Pie

Recipe Info

Recipe Image

Cherry Pie

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, White Wheat - US, Biscuit Malt - BE, Flaked Barley - US, Idaho Gem Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

81% - Bohemian Pilsner - DE
13
38
1
Mash
6% - White Wheat - US
1
40
2
Mash
10% - Biscuit Malt - BE
1.6
36
23
Mash
3% - Flaked Barley - US
0.5
32
2
Mash

Hops

Idaho Gem
0.7
Pellet
Boil
60 min(s)
12.5
21.4
Idaho Gem
0.5
Pellet
Boil
10 min(s)
12.5
5.5
Idaho Gem
2.8
Pellet
FlameOut
0 min(s)
12.5
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry Pie
Saison
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.015 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 238 per 12oz Calories
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Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.070
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.015
IBU 0
120
IBU: 20-35 / Your IBU: 27
SRM 0
40
SRM: 5-22 / Your SRM: 6.3
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 7.1
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.38

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