Saison Recipe - Hazy Saisy

Recipe Info

Recipe Image

Hazy Saisy

by on
All Grain
1000 Liter(s)
1006 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Vienna - DE, Flaked Oats - US, Nelson Sauvin Hops, Motueka Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

This recipe was cloned from Hazy Saison aka Hazeson.

Fermentables

60% - Pilsner - BE
150
36
2
Mash
20% - Wheat Malt - DE
50
37
2
Mash
10% - Vienna - DE
25
37
4
Mash
10% - Flaked Oats - US
25
37
1
Mash

Hops

Nelson Sauvin
1000
Pellet
Boil
30 min(s)
11.3
20.7
Motueka
1000
Pellet
Boil
5 min(s)
7
3.3

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Saisy
Saison
  • 1000.00 Gallons Liters Batch Size
  • 1006.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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