Saison Recipe - Saison du Loup L1JUL2023

Recipe Info

Recipe Image

Saison du Loup L1JUL2023

by on
All Grain
235 Liter(s)
250 Liter(s)
60 min
77%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Agr?ria, Pale Ale Agr?ria, Blumenau Ponteado, Wheat Malt - DE, Melanoidina Weyermann, CaraBelge - DE, Brown Sugar - US, Tradition Hops, Premiant Hops, Huel Melon Hops, Fermentis BE 134 Saison Homebrew Yeast.

This recipe was cloned from Belle Saison Premiere.

Fermentables

42% - Pilsen Agr?ria
25
38
3
Mash
17% - Pale Ale Agr?ria
10
36
4
Mash
8% - Blumenau Ponteado
5
36
3
Mash
8% - Wheat Malt - DE
5
37
2
Mash
8% - Melanoidina Weyermann
5
35
26
Mash
8% - CaraBelge - DE
5
33
13
Mash
5% - Brown Sugar - US
3
46
10
Late
3% - Brown Sugar - US
1.49
46
10
Late

Hops

Tradition
100
Pellet
Boil
60 min(s)
6.5
6.3
Premiant
200
Pellet
Boil
20 min(s)
8.7
10.2
Huel Melon
150
Pellet
Boil
10 min(s)
9.4
4.9

Yeast

Fermentis BE 134 Saison
93%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison du Loup L1JUL2023
Saison
  • 235.00 Gallons Liters Batch Size
  • 250.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.004 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 9.0° SRM Color
  • 77% Efficiency
  • 7.5% ABV Alcohol
  • 206 per 12oz Calories
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