Sahti Recipe - NUTTY BEE

Recipe Info

Recipe Image

NUTTY BEE

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract Sahti homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Honey - US, Smoked Malt - US, Victory Malt - US, Pale Chocolate - UK, Cara 20L - BE, Cascade Hops, Mt. Hood Hops, Wyeast British Ale II 1335 Homebrew Yeast, Irish Moss, almond extract.

Fermentables

46% - Liquid Malt Extract - Amber - US
3.5
35
10
Extract
39% - Honey - US
3
35
1
Late
4% - Smoked Malt - US
0.3
37
9
Mash
4% - Victory Malt - US
0.3
34
28
Mash
3% - Pale Chocolate - UK
0.25
32
200
Mash
4% - Cara 20L - BE
0.3
34
20
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.9
Mt. Hood
1
Pellet
FlameOut
0 min(s)
6
0.0
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
8.4

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

Irish Moss
1
tsp
FlameOut
almond extract
1
tbsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NUTTY BEE
Sahti
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 172 per 12oz Calories
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