Sahti Recipe - Newcastle Brown Ale

Recipe Info

Recipe Image

Newcastle Brown Ale

by on
All Grain
26 Liter(s)
31 Liter(s)
60 min
65%
All Grain Sahti homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel / Crystal 60L, Torrified Wheat - US, Black Malt - UK, Chocolate Malt - US, Windsor Dry Ale Yeast Homebrew Yeast.

This recipe was cloned from newcastle clone.

Fermentables

73% - 2-Row - US
5.2
37
1
Mash
9% - Caramel / Crystal 60L
0.6226
34
60
Mash
2% - Torrified Wheat - US
0.1553
0
2
Mash
8% - Black Malt - UK
0.5884
28
500
Mash
8% - Chocolate Malt - US
0.5884
34
350
Mash

Hops

No hops in this recipe

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
The OG for Batch 1: 1.050 The OG for Batch 2: 1.035 The FG for Batch 1: 1.012 The FG for Batch 2: 1.008
2.
ferment at 18C 2 weeks. London ale yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Newcastle Brown Ale
Sahti
  • 26.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 52.4° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 175 per 12oz Calories
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