Sahti Recipe - Clone Of Session Black Shadow Clone 2

Recipe Info

Recipe Image

Clone Of Session Black Shadow Clone 2

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
77%
All Grain Sahti homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Carafa II - DE, Coffee Malt - UK, Dark Crystal 80L - UK, Centennial Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast, Potassium Metabisulfite, Gypsum, Irish Moss.

This recipe was cloned from Session Black Shadow Clone 2.

Fermentables

83% - Munich Light - DE
6
37
6
Mash
7% - Carafa II - DE
0.5
32
412
Mash
7% - Coffee Malt - UK
0.5
36
150
Mash
3% - Dark Crystal 80L - UK
0.25
33
80
Mash

Hops

Centennial
1
Pellet
Boil
15 min(s)
10.1
18.3
Galaxy
1
Pellet
Boil
15 min(s)
14.1
25.6
Centennial
1
Pellet
DryHop
4 day(s)
10.1
0.0
Galaxy
1
Pellet
DryHop
4 day(s)
14.1
0.0

Yeast

Fermentis Safale US-05
55%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Gypsum
1
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Re-hydrate yeast in 4 oz. of 85-90* water
2.
Add dry hops after 7 days fermentation, DH for 4-5 days
3.
Cold crash at 35* for 3 days
4.
Ferment at 62* and ramp up to 68* over 3 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Session Black Shadow Clone 2
Sahti
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.015 FG
  • 100.7 IBU (tinseth) Bitterness
  • 2.97 BG:GU
  • 24.0° SRM Color
  • 77% Efficiency
  • 2.4% ABV Alcohol
  • 114 per 12oz Calories
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