Sahti Recipe - Nut Brown

Recipe Info

Recipe Image

Nut Brown

by on
All Grain + Extract
1 Gallon(s)
1.25 Gallon(s)
45 min
75%
All Grain Plus Extract Sahti homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Special B - BE, Fuggles Hops, Siebel Inst. English Ale BRY 264 Homebrew Yeast.

Fermentables

67% - Dry Malt Extract - Light - US
1
44
8
Extract
33% - Special B - BE
0.5
30
180
Mash

Hops

Fuggles
0.246918
Pellet
Boil
45 min(s)
4.8
19.7

Yeast

Siebel Inst. English Ale BRY 264
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nut Brown
Sahti
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 35.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 184 per 12oz Calories
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