Sahti Recipe - Slaattevika Brown

Recipe Info

Recipe Image

Slaattevika Brown

by on
All Grain
40 Liter(s)
60 Liter(s)
60 min
65%
All Grain Sahti homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - DE, Brown Malt - UK, Crystal Red, Golden Naked Oats - UK, Wheat - UK, Pale Chocolate - UK, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

40% - Maris Otter Pale - UK
4
38
3
Mash
30% - Pale Ale - DE
3
39
2
Mash
10% - Brown Malt - UK
1
33
65
Mash
5% - Crystal Red
0.5
35
90
Mash
5% - Golden Naked Oats - UK
0.5
33
10
Mash
5% - Wheat - UK
0.5
37
2
Mash
5% - Pale Chocolate - UK
0.5
32
250
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Slaattevika Brown
Sahti
  • 40.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 23.4° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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