London Brown Ale Recipe - German Rye Beer

Recipe Info

Recipe Image

German Rye Beer

by on
All Grain + Extract
5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Plus Extract London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Pilsner - US, Munich - 60L - US, CaraMunich - BE, Carafa II - DE, Rice Hulls - US, Hallertau Hops, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Irish Moss.

Fermentables

49% - Rye - US
5
37
3
Mash
20% - Pilsner - US
2
34
1
Extract
15% - Munich - 60L - US
1.5
33
60
Mash
5% - CaraMunich - BE
0.5
34
56
Mash
1% - Carafa II - DE
0.125
32
412
Mash
10% - Rice Hulls - US
1
0
0
Mash

Hops

Hallertau
0.75
Pellet
Boil
60 min(s)
4.5
12.6
Hallertau
0.25
Pellet
Boil
10 min(s)
4.5
1.5
Tettnang
1
Pellet
Boil
2 min(s)
4.5
1.4

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Rye Beer
London Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 18.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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