London Brown Ale Recipe - German Rye Beer
London Brown Ale
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German Rye Beer
by Brewer 112415 3/12/2017
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Pilsner - US, Munich - 60L - US, CaraMunich - BE, Carafa II - DE, Rice Hulls - US, Hallertau Hops, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Irish Moss.
name
Wyeast Weihenstephan Weizen 3068
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
German Rye Beer
London Brown Ale
5.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.052
OG
1.013
FG
15.6 IBU (tinseth)
Bitterness
0.30
BG:GU
18.1 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
173 per 12oz
Calories
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London Brown Ale OG: 1.033-1.038 / Your OG: 1.052 FG: 1.012-1.015 / Your FG: 1.013 IBU: 15-20 / Your IBU: 16 SRM: 22-35 / Your SRM: 18.1 ABV: 2.8-3.6 / Your ABV: 5.0 BG:GU: 0.39-0.61 / Your BG:GU: 0.30
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