London Brown Ale Recipe - Medieval Roggenbier

{"RecipeId":34859,"RecipeTypeId":10,"OriginalRecipeId":34775,"UnitType":"s","IbuFormula":"t","CreatedBy":109966,"Name":"Medieval Roggenbier","Description":"","ImageUrlRoot":null,"StyleId":"27A-D","StyleName":"London Brown Ale","BatchSize":3,"BoilSize":4.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1485463492743)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.062055,"Fg":1.0186165,"Srm":13.987769931021424,"Ibu":15.546362132000565,"BgGu":0.25052553592781518,"Abv":5.6035664999999995,"Calories":211,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"49","Amt":"3.6","Ppg":"37","L":"3","Use":"Mash","Id":"176067","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"1"},{"Per":"16","Amt":"1.2","Ppg":"35","L":"10","Use":"Mash","Id":"176068","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"16","Amt":"1.2","Ppg":"36","L":"4","Use":"Mash","Id":"176069","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"3"},{"Per":"8","Amt":"0.6","Ppg":"40","L":"2","Use":"Mash","Id":"176070","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.6","Ppg":"35","L":"80","Use":"Mash","Id":"176071","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.075","Ppg":"34","L":"3","Use":"Mash","Id":"176072","IngId":"14","Name":"Peated Malt - UK","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"13.642460482869","Id":"184230","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"1"},{"Amt":"0.15","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"1.90390164913162","Id":"184231","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"49799","IngId":"132","Name":"Fermentis Safbrew S-33","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.6","Unit":"each","Use":"Boil","Id":"33818","IngId":"4594","Name":"Whirlfloc","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"55113","Rank":"1","Text":"Heat 2.25 gallon of water to 170?F and start mash at 152?F. Adjust starting temp as needed to achieve mash temp."},{"Id":"55114","Rank":"2","Text":"Mash for 60 minutes at 152?F."},{"Id":"55115","Rank":"3","Text":"Heat 5 gallon of water to 170?F to sparge grains."},{"Id":"55116","Rank":"4","Text":"Drain mash to boil kettle and sparge remaining grains for 10 minutes, draw enough for 5 gallons to boil."},{"Id":"55117","Rank":"5","Text":"Boil for 60 minutes adding whirlfloc last 15 minutes"},{"Id":"55118","Rank":"6","Text":"Cool down as quick as possible and add yeast."},{"Id":"55119","Rank":"7","Text":"Ferment at 62?F (17?C)"},{"Id":"55120","Rank":"8","Text":"Adjust numbers to meet your environment, this is typical numbers for me, amount of grain, boil time etc."}]}