London Brown Ale Recipe - Roggenbier
London Brown Ale
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Roggenbier
by renamedname 8/23/2017
Recipe Type: All Grain
Batch Size: 11 Liter(s)
Boil Size: 11 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Vienna - DE, Chocolate - UK, Brown Malt - UK, Roasted Barley - UK, Herkules Hops, GOZDAWA Bavarian Wheat11 (BW11) Homebrew Yeast.
name
GOZDAWA Bavarian Wheat11 (BW11)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Roggenbier
London Brown Ale
11.00
Gallons
Liters
Batch Size
11.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.020
FG
16.5 IBU (tinseth)
Bitterness
0.25
BG:GU
17.4 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
226 per 12oz
Calories
Clone This Recipe
London Brown Ale OG: 1.033-1.038 / Your OG: 1.066 FG: 1.012-1.015 / Your FG: 1.020 IBU: 15-20 / Your IBU: 16 SRM: 22-35 / Your SRM: 17.4 ABV: 2.8-3.6 / Your ABV: 6.0 BG:GU: 0.39-0.61 / Your BG:GU: 0.25
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