London Brown Ale Recipe - Roggenbier

Recipe Info

Recipe Image

Roggenbier

by on
All Grain
11 Liter(s)
11 Liter(s)
60 min
75%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Vienna - DE, Chocolate - UK, Brown Malt - UK, Roasted Barley - UK, Herkules Hops, GOZDAWA Bavarian Wheat11 (BW11) Homebrew Yeast.

Fermentables

65% - Rye - DE
2
38
3
Mash
32% - Vienna - DE
1
37
4
Mash
2% - Chocolate - UK
0.05
34
425
Mash
1% - Brown Malt - UK
0.025
33
65
Mash
1% - Roasted Barley - UK
0.025
29
550
Mash

Hops

Herkules
5
Pellet
FirstWort
60 min(s)
16.5
16.5

Yeast

GOZDAWA Bavarian Wheat11 (BW11)
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roggenbier
London Brown Ale
  • 11.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 17.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 226 per 12oz Calories
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