London Brown Ale Recipe - German Style Rye Ale
London Brown Ale
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German Style Rye Ale
by dustinandre 2/11/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, 2-Row - US, Rice Hulls - US, Chocolate Rye Malt - DE, Melanoidin Malt - US, Tettnang Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
4% - Chocolate Rye Malt - DE
9% - Melanoidin Malt - US
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
German Style Rye Ale
London Brown Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.014
FG
15.2 IBU (tinseth)
Bitterness
0.29
BG:GU
15.6 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
176 per 12oz
Calories
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London Brown Ale OG: 1.033-1.038 / Your OG: 1.053 FG: 1.012-1.015 / Your FG: 1.014 IBU: 15-20 / Your IBU: 15 SRM: 22-35 / Your SRM: 15.6 ABV: 2.8-3.6 / Your ABV: 5.0 BG:GU: 0.39-0.61 / Your BG:GU: 0.29
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