London Brown Ale Recipe - German Style Rye Ale

Recipe Info

Recipe Image

German Style Rye Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, 2-Row - US, Rice Hulls - US, Chocolate Rye Malt - DE, Melanoidin Malt - US, Tettnang Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

52% - Rye - US
6
37
3
Mash
26% - 2-Row - US
3
37
1
Mash
9% - Rice Hulls - US
1
0
0
Mash
4% - Chocolate Rye Malt - DE
0.5
34
250
Mash
9% - Melanoidin Malt - US
1
37
20
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
15.2

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Style Rye Ale
London Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 176 per 12oz Calories
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