London Brown Ale Recipe - Roggenbier

Recipe Info

Recipe Image

Roggenbier

by on
All Grain
250 Liter(s)
270 Liter(s)
60 min
75%
brewed 5,6 June

Fermentables

53% - Rye - DE
30
38
3
Mash
9% - Munich 25ebc - be
5
36
10
Mash
4% - Chocolate - BE
2
30
340
Mash
9% - Wheat - BE
5
37
2
Mash
26% - pilsener avalon
15
33
4
Mash

Hops

Hersbrucker
300
Pellet
Boil
60 min(s)
3.3
9.9
mandarina bavaria
200
Pellet
Boil
5 min(s)
7.6
3.0
Magnum
75
Pellet
Boil
5 min(s)
12.1
1.8

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
50
10 min
Protein Rest
Decoction
55
15 min
Saccharification Rest
Decoction
62
10 min
Protein Rest
Decoction
68
20 min
Saccharification Rest
Decoction
72
20 min
Mash-Out
Decoction
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roggenbier
London Brown Ale
  • 250.00 Gallons Liters Batch Size
  • 270.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.007 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 15.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 169 per 12oz Calories
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