This recipe has been brewed 2 time(s)
Brew Session: Roggen 1.0 - first try
Zanbato
2/21/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Roggen 1.0 - first try
Zanbato
10/28/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Roggen 1.0 - first try
London Brown Ale
- 23.00 Gallons Liters Batch Size
- 27.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.014 FG
- 15.9 IBU (tinseth) Bitterness
- 0.29 BG:GU
- 17.9° SRM Color
- 50% Efficiency
- 5.4% ABV Alcohol
- 187 per 12oz Calories