London Brown Ale Recipe - London Brown from BelTueka 35

Recipe Info

Recipe Image

London Brown from BelTueka 35

by on
All Grain + Extract
9.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Oat Malt - UK, Maltodextrin - US, Special B - BE, Pale Chocolate - UK, Aromatic Malt - UK , IBU Inject Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

This recipe was cloned from BelTueka 35.

Fermentables

42% - Dry Malt Extract - Wheat - US
6
41
3
Extract
21% - Dry Malt Extract - Pilsen - US
3
41
2
Extract
14% - Oat Malt - UK
2
0
2
Mash
2% - Maltodextrin - US
0.25
39
0
Late
7% - Special B - BE
1
0
180
Mash
7% - Pale Chocolate - UK
1
0
200
Mash
7% - Aromatic Malt - UK
1
0
20
Mash

Hops

IBU Inject
1.098
Pellet
Boil
60 min(s)
10.2
23.9

Yeast

Wyeast London ESB Ale 1968
63%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

London Brown from BelTueka 35
London Brown Ale
  • 9.90 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.014 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 20.0° SRM Color
  • 75% Efficiency
  • 3.1% ABV Alcohol
  • 128 per 12oz Calories
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